What about a mix of milk and heavy cream? If you're short on milk or just want a slightly richer sauce, you can use a mix of milk, heavy cream, and/or half and half.To make this switch, omit the flour (you won't need it as a thickening agent since heavy cream will thicken quite well on its own when heated) and use just ¾ as much cream as you would milk to start (so, 1 ½ cups of cream or half and half for every 2 cups of milk called for - you can always add more later!) Can I use heavy cream or half and half instead of milk? Yes! Keep in mind that swapping heavy cream for the milk in this recipe will create a much richer, alfredo style sauce.Use a few tablespoons of nutritional yeast in place of the parmesan (or omit it entirely!) To make this pasta vegan, (or if you just want it without dairy!) swap our favorite Magic Cauliflower Cream Sauce for the milk and flour here.This cream sauce is great on spaghetti squash, zucchini noodles, or chicken. You can leave the garlic and/or onion out if you need to, but you'll lose some flavor: if you do this, we recommend adding some extra mushrooms and a pinch of herbs (thyme, rosemary, or sage) to round it out. Use shallots or green onions instead of yellow onion if you like. Add some roasted or grilled chicken to your creamy mushroom sauce, or top your pasta with grilled or sautéed prawns, shrimp, or steak! Toss quick-cooking veggies into the sauce right before serving add heartier veggies in to sauté with the garlic and onion and adjust cook times as necessary. Add your favorite veggies. Add spinach, broccoli, butternut squash, corn, tomatoes, arugula, bell pepper, or any other seasonal veggies you have on hand. What mushrooms should I use? Use any mushrooms you like for this pasta: portobellos, button mushrooms, or cremini mushrooms are all good! (PS - More more info, check out this breakdown of mushroom types, flavors, and characteristics!).You can use shredded mozzarella here if you like, but know that mozzarella will typically make this sauce much thicker and string-y-er (more like a mushroom mac and cheese). Out of parmesan cheese? Use cream cheese, goat cheese, shredded asiago or romano.The beauty of this creamy mushroom pasta is that it doesn't necessarily have to be creamy mushroom pasta - you can substitute anything you have on hand to make it a complete dish! Let's run through the ingredient checklist, shall we? Here's how to make mushroom pasta: Plus, y'know, any excuse to say "shrooooooooms!" in a singsongy voice over and over while I make dinner. It's quick, it's simple, and it's easy to adapt for whatever ingredients you have in the fridge! Just throw together your favorite pasta, an easy garlic mushroom pasta sauce, and any other proteins or veggies you have on hand (don't worry - we'll walk you through plenty of substitution ideas!) This easy, creamy mushroom pasta is one of our favorite weeknight recipes.
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